If you're seeking great value, Chucks are the perfect cut. On the tougher side, these cuts are great for cooking styles that bring out the tenderness like stews and pot roasts. If you like flavorful burgers consider swapping your beef patty with a chuck cut.
If you're all about the classics, this is your cut. The traditional ribeye steak come from this section and tastes so good that it doesn't need much preparation - simply add your favorite dry rub on a medium heat grill.
The tenderest part of the entire animal. Just because our grass-fed beef has less fat, does not make it any less tender. Less is more here - salt and seasoning, and throw it on a grill. Or get fancy with a roast and cut medallions of tenderloin.
If you're a patient cook, you'll love the Round Line cuts. One of the toughest and leanest of all the cuts, this is where you can get some of your best flavor. Perfect for slow roasts, stews and even lean meat jerky!
True to their name, these cuts are thin and lean. Infuse some flavor and tenderness by marinating, grilling, and then cutting against the grain. Great for easy fajitas, tacos, stir-fry and even briskets!