Raising 100% grass-fed beef is easy. Cows love grass–their four-chambered gut is uniquely efficient at turning the green stuff into meat we carnivores crave. And the grass love cows–the animals spread and fertilize the grass seeds, as well as preventing trees and shrubs from taking over.
At Pasture One, we have worked hard to bring together a group of ranchers that are able to provide high-quality, grass-finished beef 365 days of the year with no added hormones or antibiotics. Together, we improve beef quality through holistic pasture management processes that focus on animal welfare, soil health, and grass quality. It’s all part of a balanced and holistic process that we promote with our producers. And it’s a labor of love.
According to Allan Savory and the Savory Institute, the solution to climate change is right beneath our feet. West Coast sales manager Reid Martin attended the meeting of the Savory Hub California on the Belcampo ranch in Gazelle, CA, brushing up on his grass-fed knowledge and the benefits of holistic land management.